Kelas kan nama panjang gitu. Ala-ala makan di restoran sahaja si Dean ni.
Hehe.. mode western telah menjelma. (sebenarnya, selalu juga makan western kenit ni)
Saya suka fettucine. Lagi-lagi kalau makan dengan white cream sauce dan salmon. Nalaa.. letak banyak-banyak parmesan. Fuh..
Tapi, kali ini kita cuba resipi lain untuk lidah Dean.
1. Beberapa 'strand' fettucine direbus seperti arahan di pembungkus, tambah 5 minit lagi untuk sesuai dimakan oleh bayi 1 tahun.
2. Apabila hampir masak, masukkan kiub kiub labu yang telah dipotong awal ke dalam air rebusan fettucine. Labu tidak mengambil masa yang lama untuk memasaknya. Toskan apabila kedua-dua sudah lembut.
3. Tumiskan bawang putih di dalam minyak zaiton. Masukkan hirisan bawang kecil dan secubit oregano/parsley. Lebih bagus kalau guna yang segar, tapi tiada. Jadi kita guna yang sudah dikeringkan.
4. Masukkan isi ayam yang telah dicincang halus, kemudian akhir sekali masukkan cendawan putih yg juga dihiris. Kacau sehingga masak. Taburkan sedikit lada hitam.
5. Gaulkan pasta, labu dan bahan yang digoreng sehingga mesra. Sekiranya ada keju parmesan boleh taburkan sebelum menghidang.
Dean suka?
Mestilah suka! Sedap sehingga menjilat sudu katanya..
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Wednesday, May 29, 2013
Wednesday, May 1, 2013
Ayam masak kunyit bersama kacang panjang
Assalammualaikum,
This would be the first time i'm feeding Dean with turmeric.
Simple recipe.
Minced chicken meat
Onion n garlic
Turmeric powder
Chicken stock
Long beans
Olive oil for frying
Heat the oil, and put in onion with garlic.
Once transparent, put in minced chicken and turmeric powder. Give it a quick frying before adding the chicken stock.
Add in the long beans once the stock is boiling and turned the heat off once the beans are cooked.
Serve warm with brown rice.
This would be the first time i'm feeding Dean with turmeric.
Simple recipe.
Minced chicken meat
Onion n garlic
Turmeric powder
Chicken stock
Long beans
Olive oil for frying
Heat the oil, and put in onion with garlic.
Once transparent, put in minced chicken and turmeric powder. Give it a quick frying before adding the chicken stock.
Add in the long beans once the stock is boiling and turned the heat off once the beans are cooked.
Serve warm with brown rice.
Labels:
1 year +,
brown rice,
chicken,
frying,
garlic,
long beans,
minced,
olive oil,
powder,
turmeric
Tuesday, February 19, 2013
Couscous With Steamed Chix Vege

I think couscous is the easiest to cook, no prior soaking required. A dash of olive and hot boiling water and after 10 minutes, it's all fluffy and yummeh to eat with basically anything. Dean loves his cous with fish and also chicken.
The steamed chix vege basically is a lazy mom recipe.
You can throw in any type of vegetable, Dean's was - pumpkin, carrot, tomato, celery, broccoli with onion and garlic. And I placed a bit of Lurpaks unsealed butter just because I love the aroma. Don't forget the minced chicken breast.
Leave to stim for 10 minutes. Served warm. Yums!
Subscribe to:
Posts (Atom)

