Pumpkin Fettucine with white button mushroom

Kelas kan nama panjang gitu. Ala-ala makan di restoran sahaja si Dean ni.

Hehe.. mode western telah menjelma. (sebenarnya, selalu juga makan western kenit ni)

Saya suka fettucine. Lagi-lagi kalau makan dengan white cream sauce dan salmon. Nalaa.. letak banyak-banyak parmesan. Fuh..

Tapi, kali ini kita cuba resipi lain untuk lidah Dean.

1. Beberapa 'strand' fettucine direbus seperti arahan di pembungkus, tambah 5 minit lagi untuk sesuai dimakan oleh bayi 1 tahun.

2. Apabila hampir masak, masukkan kiub kiub labu yang telah dipotong awal ke dalam air rebusan fettucine. Labu tidak mengambil masa yang lama untuk memasaknya. Toskan apabila kedua-dua sudah lembut.

3. Tumiskan bawang putih di dalam minyak zaiton. Masukkan hirisan bawang kecil dan secubit oregano/parsley. Lebih bagus kalau guna yang segar, tapi tiada. Jadi kita guna yang sudah dikeringkan.

4. Masukkan isi ayam yang telah dicincang halus, kemudian akhir sekali masukkan cendawan putih yg juga dihiris. Kacau sehingga masak. Taburkan sedikit lada hitam.

5. Gaulkan pasta, labu dan bahan yang digoreng sehingga mesra. Sekiranya ada keju parmesan boleh taburkan sebelum menghidang.

Dean suka?

Mestilah suka! Sedap sehingga menjilat sudu katanya..

Couscous With Steamed Chix Vege

I think couscous is the easiest to cook, no prior soaking required. A dash of olive and hot boiling water and after 10 minutes, it's all fluffy and yummeh to eat with basically anything. Dean loves his cous with fish and also chicken.

The steamed chix vege basically is a lazy mom recipe.

You can throw in any type of vegetable, Dean's was - pumpkin, carrot, tomato, celery, broccoli with onion and garlic. And I placed a bit of Lurpaks unsealed butter just because I love the aroma. Don't forget the minced chicken breast.

Leave to stim for 10 minutes. Served warm. Yums!

SuperPuree For a 7 m.o

Salam,

So i was really excited when i get to 'try' parsnips in Dean's puree. I was reading somewhere about how this combination gives super strength to babies to become superheroes.

Ok, i lied.

But it's really energy boosting for Dean.

Let's look at the ingredient, shall we?

Pumpkin + carrot + parsnips = super puree!

Steps :

Steam for 5 minutes - you can steam pumpkin and carrot together but parsnips takes more than 5 minutes to be soft.

Once soft, combine all and blend.

I'm so loving the Avent Steamer-Blender. It's worth the price!

Results? - a lip smacking baby asking for seconds. heh, that's my boy!

Can be pureed and keep frozen up to 2 weeks.