Couscous With Steamed Chix Vege

I think couscous is the easiest to cook, no prior soaking required. A dash of olive and hot boiling water and after 10 minutes, it's all fluffy and yummeh to eat with basically anything. Dean loves his cous with fish and also chicken.

The steamed chix vege basically is a lazy mom recipe.

You can throw in any type of vegetable, Dean's was - pumpkin, carrot, tomato, celery, broccoli with onion and garlic. And I placed a bit of Lurpaks unsealed butter just because I love the aroma. Don't forget the minced chicken breast.

Leave to stim for 10 minutes. Served warm. Yums!

SuperPuree For a 7 m.o

Salam,

So i was really excited when i get to 'try' parsnips in Dean's puree. I was reading somewhere about how this combination gives super strength to babies to become superheroes.

Ok, i lied.

But it's really energy boosting for Dean.

Let's look at the ingredient, shall we?

Pumpkin + carrot + parsnips = super puree!

Steps :

Steam for 5 minutes - you can steam pumpkin and carrot together but parsnips takes more than 5 minutes to be soft.

Once soft, combine all and blend.

I'm so loving the Avent Steamer-Blender. It's worth the price!

Results? - a lip smacking baby asking for seconds. heh, that's my boy!

Can be pureed and keep frozen up to 2 weeks.